Alone, our chocolate is perfect. But combined with favorite flavors, it's a powerful ally. Pair our Luxury Single Origin Mokaya Dark Chocolate with your favorite fruit, as an accompaniment to an espresso, or grate it to top a citrus or coconut dessert. Be adventurous, chart unknown territory. If you're on the go and want a new flavor sensation, try one of our Mokaya Premium Flavors.
Dark chocolate emboldens almost every fruit. Create a new palette of flavors with chocolate as the centerpiece. Include some of the usual suspects like strawberries, raspberries and cherries, even bananas and mangoes.
Everyone enjoys a bit of chocolate with their espresso or latte. But true lovers of this combination know that where your coffee bean comes from is just as important as where your chocolate comes from. Our Premium Dark Chocolate is best paired with a fine, high quality dark roast coffee or Ethiopian, Guatemalan, Brazilian or Indonesian blends.
Tea is fast becoming a top pairing for chocolate, as chocolatiers and food lovers experiment with different blends. Dark chocolate can enhance your evening tea or, energize your morning tea substantially. A number of teas makepartner with dark chocolate exceptionally: Darjeeling, Assam, Earl Grey and even Oolong.
Fight the mundane. Mokaya challenges you, to chart new territory and discover the world's next "chili" chocolate.